"I'm obsessed with any cured pork product — period."
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The Dutch, Maison Premiere, the Gander, and more.
"Sit down and enter barbecue heaven."
Plus: Le Restaurant's one-year anniversary, and more, in today's Leftovers.
Avoid overpriced prix-fixe menus at Marco's, Charlie Bird, Empire Diner, and more.
This is a once-in-a-lifetime holiday.
"I ate all of the cheese."
Mission Chinese Food, Parm, and Mimi's Hummus at your door.
Oda House, Dead Rabbit, Queens Kickshaw, and more.
Dishes include Jamaican jerk cupcake chicken and "Tejas" tempura sausage.
Plus: Brunch at Barraca, a Fatty 'Cue pop-up, and more, in today's Leftovers.
The restaurant is looking to hire those temporarily out of a job.
Plus: Tejal Rao on Foragers City Table, and more of this week's restaurant reviews.
"I love nothing more than toasting a piece of bread, and putting butter on it, and a sprinkle of salt ... I love it, I love it, I love it."
Our in-boxes, Twitter feeds — and heads — continue to explode with holiday menus.
Plus: White Slab Palace hosts a Swedish Christmas dinner, and a Christmas party at Loreley, all in our daily roundup of restaurant news.
Chicken tenders, coleslaw, sesame seeds, crushed almonds, and hot-pepper jelly wrapped in a flour tortilla? Good gracious.