The growing chain's ooey gooey buttercake takeover continues when the Manhattan location opens in May.
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Because while researching the history of the area, the team discovered these two things.
And more of today's leftovers.
Plus: the official date of the Egg Rolls and Egg Creams Festival, a beer dinner at Coliccho & Sons, and more, in our daily roundup of neighborhood food news.
Colicchio & Sons will soon be pouring at the High Line.
A new stand is selling everything from soup and sandwiches to (later on) cider and doughnuts.
The High Line park opens tomorrow, and the Standard's restaurant won't be far behind.
A look at the Highline's new restaurants.