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New York Magazine
Displaying all articles tagged:
High Street On Hudson
The Chef Who Lost His Ability to Cook
Two years after a devastating accident, Eli Kulp is relearning how to lead his kitchens.
Has New York Entered a Golden Age for Sandwiches?
The answer: Yeah, probably. Here’s why.
The Hard-Core Ingredient More Chefs Are Serving As a Point of Pride
“It’s hard for me to imagine that other people in the world have worked this hard for a sandwich.”
The Humble Bialy Steps Into the Spotlight
The bagel’s unboiled, center-smooshed, oniony cousin has been experiencing a recent revival.
Hot Hot Hot
High Street on Hudson’s New Dinner Dishes
Standout dishes include lamb tartare and sunflower-seed risotto.
The 15 Best Sandwiches of 2015
This past year was (almost) all about porchetta, eggs on rolls, and porchetta-and-eggs on rolls.
High Street on Hudson Opens Next Week
Chef Eli Kulp expects the new spinoff of the Philly original to establish its own identity.
Fall Preview 2015
This Will Be the Year of the Bagel
Sadelle’s, Black Seed, and others revive the dying art of Jewish appetizing.