Displaying all articles tagged:

High Street On Hudson

  1. the dish
    High Street on Hudson’s Radish Tartine Is Spring on a PlateThis collaboration between the restaurant’s new baker Melissa Weller and new chef Mary Attea is all blushing-pink crunch and runny golden yolk.
  2. good carbs
    Bagel Maven Melissa Weller Is Baking Again in New York at High Street on HudsonWest Village brunch has never looked better.
  3. interviews
    The Chef Who Lost His Ability to CookTwo years after a devastating accident, Eli Kulp is relearning how to lead his kitchens.
  4. Listen
    Has New York Entered a Golden Age for Sandwiches?The answer: Yeah, probably. Here’s why.
  5. Projects
    The Hard-Core Ingredient More Chefs Are Serving As a Point of Pride“It’s hard for me to imagine that other people in the world have worked this hard for a sandwich.”
  6. Trendlet
    The Humble Bialy Steps Into the SpotlightThe bagel’s unboiled, center-smooshed, oniony cousin has been experiencing a recent revival.
  7. Hot Hot Hot
    High Street on Hudson’s New Dinner DishesStandout dishes include lamb tartare and sunflower-seed risotto.
  8. Lists
    The 15 Best Sandwiches of 2015This past year was (almost) all about porchetta, eggs on rolls, and porchetta-and-eggs on rolls.
  9. Openings
    High Street on Hudson Opens Next WeekChef Eli Kulp expects the new spinoff of the Philly original to establish its own identity.
  10. Fall Preview 2015
    This Will Be the Year of the BagelSadelle’s, Black Seed, and others revive the dying art of Jewish appetizing.
  11. Best of New York
    The Absolute Best Restaurant in the West VillageThe 13 best gems in the neighborhood.