Venice's Hotel Erwin grabs a Spago and Patina alum in an attempt to make its food match its views.
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The former Fraiche chef debuts a new menu in Costa Mesa and a mysterious tragedy befalls carp.
Live bands will fight for attention with Mark Peel's plates and a popular food vendor starts its own store.
A look at the new and notable in eating in L.A.'s beach-towns, from Malibu to South Bay.