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Hibiscus

  1. Amateur Hour
    U.K. Chef Continues Rant of Terror, Directed This Time Against French PeopleSomeone woke up on the wrong side of the Michelin-starred bed.
    By Hugh Merwin
  2. Ch-ch-ch-changes
    Regarding Hibiscus, Their New Chef, and Their ‘Rocky Restart’27-year-old Devin Gonzalez has taken the helm, and they’re now doing Sunday brunch.
    By Jay Barmann
  3. Neighborhood Watch
    Chef Hires at Hibiscus, Ristobar, and Hecho; and More
    By Jay Barmann
  4. Previews
    Miss Ollie’s, From Former Hibiscus Chef Sarah Kirnon, Headed to OaklandThe exact location is still a secret.
    By Jay Barmann
  5. Neighborhood Watch
    Little Vine Now Sells Wine; Hibiscus Chef Departs; and MoreAlso, Bask is coming to the former Pickles in North Beach.
    By Jay Barmann
  6. Where to Eat
    Where to Eat for Mardi Gras in San Francisco (and the East Bay)From the Front Porch to Town Hall, our selection of places to ring in Fat Tuesday.
    By Jay Barmann
  7. Lists
    Café Des Amis, Sons & Daughters Among Michelin’s 2011 Bib GourmandThe new list of ‘best value’ restaurants for the Bay Area is released.
    By Jay Barmann
  8. Neighborhood Watch
    Spuds Coming to Fisherman’s Wharf, Locavore Coming to Bernal, and MoreAlso, the Mission gets a farmers’ market!
    By Jay Barmann
  9. The Other Critics
    Kauffman Calls Hibiscus ‘Awfully Good’; Reidinger Falls For a ServerKauffman likes the food better than the service at Hibiscus; Reidinger likes his server better than the food at Ironside.
    By Jay Barmann
  10. The Other Critics
    Bauer’s a Good Sport About Public House; Another Rave for Hibiscus
    By Jay Barmann
  11. The Other Critics
    Bauer Adores CAV; Kauffman Respects Ruchi; Ness Cries Over the Crab and Grits atBauer raves about John Maher’s menu at CAV; Ness also raves about Oakland’s Hibiscus.
    By Jay Barmann
  12. Lists
    Take a Tour of Oakland’s Booming Food SceneDiablo mag does a thorough tour of all of Oakland’s new and notable eateries.
    By Jay Barmann