Henri's new chef is even more official, changes menus.
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Mardi Gras at Henri.
Dirk Flanigan is going out on his own.
Lots of specials!
Go inside the life of chef Dirk Flanigan (The Gage/Henri) with this exclusive look inside his cellphone pictures.
Ji Yoon named executive pasry chef at Henri and The Gage.
Leave the planning and the party aftermath to the professionals by hitting up these solid NYE dinner parties around Chicago.
With the threat of torrential thunderstorms looming overhead all weekend, everyone worried that Chicago Gourmet would get washed out this year. (We, on the other hand, hoped for a chef led mudslide to compete with the ones at Lollapalooza.) Instead,...
Because drinking in season is good, too.
There is almost too much good stuff to at a Lollapalooza this year.
A relatively cheaper option for lunch is popping up at Henri.
Some of the best sommeliers are coming together at Henri for the wine event.
Blue 13 picks up a sous chef from Henri.
Where do you like to do your business?
Plus: Sula is not completely impressed with Chizakaya, and Zemans finds classic tavern pizza in the suburbs.
Plus: Nagrant takes a look at Davanti Enoteca and Zemans eats raw pizza.
The Gage launches its spinoff restaurant tomorrow right next door — the spot, Henri, promises to be a very different place than its big brother. Named for architect Louis Henri Sullivan, the “father of modernism” who designed the Auditorium theater,...