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Hells Kitchen

  1. the feeding tube
    Gordon Ramsay Is Opening a Hell’s Kitchen Restaurant in VegasHe promises to re-create the “live essence” of the long-running reality show.
    By Clint Rainey
  2. openings
    Two Contra Alums Will Open an Exciting Seafood Restaurant in Hell’s KitchenThey’re all about fish at Gloria, which opens Saturday night.
    By Chris Crowley
  3. Video Feed
    MasterChef Junior Gets a Lot More Interesting When It’s Dubbed WithGordon Ramsay’s lines change quite a bit.
    By Clint Rainey
  4. Openings
    Otto’s Tacos Opened Its Biggest Location Yet in Hell’s KitchenSpreading the deep-fried taco love.
    By Sierra Tishgart
  5. Openings
    El Original Specializes in Authentic Tex-MexThe latest spot to jump on the Lone Star State consciousness that has begun permeating the foodscape.
    By Robin Raisfeld and Rob Patronite
  6. Opening Again
    Smith’s Bar Returning to Hell’s Kichen“So everything in New York doesn’t get ruined.”
    By Sierra Tishgart
  7. The Feeding Tube
    Top Chef Contestant Says He Was Put on Three-Day Involuntary Psych Hold“I’ve been destroyed by the experience.”
    By Clint Rainey
  8. Openings
    Kung Fu Little Steamed Buns Ramen Now Open in Hell’s KitchenThe chef is also a movie star in China, but no big deal.
    By Hugh Merwin
  9. Temporary Closings
    Hell’s Kitchen Institution Barbetta Closed by FireNo one was hurt.
    By Hugh Merwin
  10. Wham Bam Thank You Naan
    What to Eat at Gotham West Market, Now Serving Top-Notch Ramen, KillerSeriously.
    By Hugh Merwin
  11. Coming Soon
    Huge New Hell’s Kitchen Market Will Feature Twee Pickles and Ivan OrkinThe 5,000-square-foot market will open on 44th Street and Eleventh Avenue later this year.
    By Alan Sytsma
  12. Stir And Deliver
    The New Yorker Finds Food TV Hard to Stomach“The Contessa was clearly my soul mate.”
    By Hugh Merwin
  13. The Grub Street Diet
    Actor Michael Urie Treats Himself to Egg Sandwiches and Nutella Croissants“They recognized me, which is always nice. So I’ll go again. Eventually they’ll give me something for free.”
    By Gwynne Watkins
  14. Food TV
    Christina Wilson Wins ‘Hell’s Kitchen’The chef trounced the competition and will go on to run Gordon Ramsay Steak in Las Vegas.
    By Collin Keefe
  15. Openings
    Blossom Du Jour Expanding to Hell’s KitchenThe “shrewd fast food” chainlet’s third location opens Friday.
    By Jenny Miller
  16. Food TV
    Hell’s Kitchen Proves Hellish For Former Mercato ChefShe said she cried herself to sleep in more than one occasion.
    By Collin Keefe
  17. Closings
    Eric Hara’s 9 Restaurant Is No MoreWe can’t say we’re surprised.
    By Jenny Miller
  18. Location Location
    Better Hurry If You Want to Live Above the New Brooklyn FareThe Hell’s Kitchen building that will house the restaurant/grocer is leasing fast.
    By Jenny Miller
  19. Beef
    Smoked Out by a Hot-Dog CartBillowing clouds of smoke from a sidewalk cart are hurting Beer Authority’s business, owners claim.
    By Jenny Miller
  20. Closings
    Manganaro Is Done, But Hoping to Reopen SoonWe’ve known it was coming.
    By Jenny Miller
  21. Openings
    Don Antonio by Starita to Serve More Types of Pizza Than You Ever Knew ExistedJust when you thought the market for Neapolitan pizza had reached saturation.
    By Rob Patronite and Robin Raisfeld
  22. Dramahood
    Hell’s Kitchen Debates What’s Worse: Hookers or HipstersIs it more hell than kitchen?
    By Alyssa Shelasky
  23. Ballad of El Gordo
    Gordo Opening Gordon Ramsay Steak in Las Vegas, Also Planning Caesar’sDry-aged beef and British pub food will fall under the watch of whoever wins the next season of ‘Hell’s Kitchen.’
    By Hadley Tomicki
  24. Openings
    First Look at Brasilina, Serving Classic Brazilian Food in Hell’s KitchenThe restaurant soft-opens tomorrow.
    By Jenny Miler
  25. Empire Building
    The Drunken Horse Galloping Into Hell’s KitchenWe can officially declare horsiness a trend.
    By Jenny Miller
  26. Chef Shuffle
    Hell’s Kitchen Alum Exits Ralic’s SteakhouseThe new chef will roll out an expanded menu with many new seafood options.
    By Collin Keefe
  27. TV Land
    The Beer Chicks Meet Gordon Ramsay, Tonight on Hell’s KitchenThe two promise to turn Gordo into a beer drinker.
    By Hadley Tomicki
  28. Openings
    Walt Frazier to Open Hell’s Kitchen RestaurantAnd ex-Chanterelle chef David Waltuck might be in the kitchen.
    By Hugh Merwin
  29. Food TV
    Gordon Ramsay Will Be Picking Laurent Tourondel’s Replacement at BLT SteakThis season’s ‘Hell’s Kitchen’ winner will be named head chef at the New York restaurant.
    By Alan Sytsma
  30. Neighborhood Watch
    ‘Small Animal’ Dinner at JoeDoe; Summer Luaus at Reunión SurfPlus: a Belgian beer fest, free sundaes at DBGB, and more, in our daily roundup of neighborhood news.
  31. Neighborhood Watch
    Cornelius Adds Wine on Tap; Passover Pizza at Cer TePlus: a bourbon-cheese pairing, ice-cream sandwiches, and more, in our daily roundup of neighborhood news.
  32. Neighborhood Watch
    Half-Off Lunch at Osteria Morini; Beer Table Arriving in Grand CentralPlus: a candlelit Earth Day dinner, a guacamole contest, and more, in our daily roundup of neighborhood food news.
  33. Openings
    Hell’s Kitchen Will Get a Menu From Chanterelle’s David WaltuckAn “upscale, modern, and very interesting” project will open in December.
    By Daniel Maurer
  34. Neighborhood Watch
    Stellina Opens on Lower East Side; Telepan Prepares a Swine-Centric Tasting MenuPlus: a four-course dinner with wine pairing at Treehouse, free eatz in midtown, and more, in our daily roundup of neighborhood news.
  35. Neighborhood Watch
    Rosa Mexicano Announces New Cocktail Menu; Tasting at the Chocolate LibraryPlus: a downtown soup tour, buffet special at the Delta Grill, and more, in our daily roundup of neighborhood news.
  36. Closings
    Doggone: Gray’s Papaya Closes Hell’s Kitchen LocationAnother area institution has disappeared.
    By Daniel Maurer
  37. Lawsuits
    Gordo Keeps His French Stars Amid LawsuitGordon Ramsay: Never not in hot water.
    By Alan Sytsma
  38. Neighborhood Watch
    Little Brown Chocolate Bakery & Coffee Opens on the UES; Danji HasPlus: blend wine at Brooklyn Winery, and more, in our daily neighborhood watch.
  39. Neighborhood Watch
    Sunday Smorgasbord Now at Aquavit; Brooklyn Brewery Feast at MexiQPlus more, in our daily roundup of neighborhood food news.
  40. TV Land
    Hell’s Kitchen Winner Joins LA MarketKerry Simon welcomes Nona Sivley as chef de cuisine at his locavore cafe in Downtown, which should be very different from her last job at Chop’s Lobster Bar in Georgia.
    By Hadley Tomicki
  41. Neighborhood Watch
    Lucky’s Famous Burgers Returns to the Lower East Side; Park Slope Loses LaPlus: 9 in Hell’s Kitchen begins serving lunch, and more, in our daily roundup of neighborhood food news.
  42. Slideshow
    What to Eat at Danji, Serving ‘Traditional’ and ‘Modern’A Masa and Daniel vet goes solo in Hell’s Kitchen.
    By Daniel Maurer
  43. Health Concerns
    Not Exactly a Man-Bites-Dog Story: Roaches Found at Gray’s PapayaThe real story: Hot dogs are back up to $1.50.
    By Daniel Maurer
  44. Openings
    What to Eat at City Sandwich, an Italian-Portuguese Hybrid in Hell’sPlus, the latest on Xie Xie’s closure. Angelo is single!
    By Daniel Maurer
  45. Recession Specials
    Gray’s Papaya Unleashes 50-Cent DogsFor an unlimited time!
    By Daniel Maurer
  46. Openings
    Project Danji Blogs the Construction of a Masa Vet’s Solo DebutExpect delays …
    By Daniel Maurer
  47. Chef Shuffle
    It’s Allgood in CollingswoodAllgood revamps the menu at Collingswood’s West Side Gravy
    By Collin Keefe
  48. Slideshow
    First Look at Peter’s 1969, Bringing Ham Hocks to Hell’s KitchenA Williamsburg original makes a Manhattan transfer.
    By Daniel Maurer
  49. Openings
    Former Roberto Passon Will Become Lime JungleItalian is replaced by Mexican in Hell’s Kitchen.
    By Daniel Maurer
  50. Openings
    Former L’ybane Space Will Become ‘French Citarella’The owners of Bistro 61 are planning a restaurant, market, and garden.
    By Darren Atkins
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