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Displaying all articles tagged:
Heartwinebar
Recession Is Your Friend
May 13, 2010
Economy Makes Opening Smaller Restaurants Easier
“The trend is for opening smaller neighborhood-focused restaurants, and the trend is a way from the palaces,” says Kevin Westlye, executive director of Golden Gate Restaurant Association.
By
Jay Barmann
Foodievents
Apr. 23, 2010
This Weekend Mission Street Food Goes Chinese and Heart Welcomes Street Vendors
MSF gives a nod to Lung Shan and Heart opens its doors to a cabal of street vendors.
By
Jay Barmann
Mediavore
Apr. 9, 2010
Why Don’t More Restaurants Offer Retail-Priced Wine?; Are Fast Food Execs
Foodievents
Apr. 8, 2010
Heart Wine Bar Hosts Its First Special Event
By
Jay Barmann
Lunch
Apr. 1, 2010
No More Lunch at Heart
By
Jay Barmann
The Other Critics
Mar. 25, 2010
Kauffman Feels Like a Douche Asking for a Stem Glass at Heart; Reidinger Says
Kauffman isn’t having the Mason jar thing at Heart; Reidinger likes his whiskey at Nihon; and Carey Sweet reviews P/30 in Sebastopol.
By
Jay Barmann
Oenofile
Feb. 26, 2010
Jeff Segal, Owner of Heart, Explains What the Deal Is With the Mason Jars
Heart’s owner explains why he eschews stemware and why you should try this cider that tastes a little like manure.
By
Jay Barmann
Neighborhood Watch
Feb. 11, 2010
Houston’s Becomes Hillstone, An Early Peek at Comstock Saloon, and More
Houston’s gets rebranded; the Comstock Saloon still over a month off; Anthony’s Cookies reopens; and more.
By
Jay Barmann
Mediavore
Feb. 10, 2010
Wine in Mason Jars?; Hooters Is for Sale
By
Jay Barmann
What to Eat
Jan. 27, 2010
What to Eat at Heart Wine Bar, Open Today in the Mission
The new mission vino joint opens six months or so ahead of Arizmendi Bakery, which will be right next door.
By
Jay Barmann
Empire Building
Dec. 22, 2009
Arizmendi to Open in Mission in 2010
By
Jay Barmann
Reopenings
Dec. 1, 2009
Tablehopper Re-Launches with New Look, Same Scoops
Newly designed site finally does justice to Marcia Gagliardi’s content.
By
Adam Martin