Philly’s Health Department Teaches Chinese Restaurants How to Cut the Salt
Egg foo yung never gets old, but its sodium levels can be lethal.
Egg foo yung never gets old, but its sodium levels can be lethal.
It might be a made-up health craze, but that's not preventing chefs from making gluten-free food that's actually pretty good.
Naturally, alarmists are moaning about "nanny state tactics."
Hopefully you haven't eaten there recently.
More fanning of the food-phobics' flames.
The company turned out to be a shell marketing umbrella outsourcing jobs to various lap-band surgery clinics.
Awaiting new software, the public health department reaffirms its goals to assign letter grades to the city's 6,000-strong fleet of mobile eateries.
The former LAPD chief is asking for warning labels, higher shelf placement, and purchase limits for energy drinks like Monster.
The ban went into effect in 2010 and is facing opposition from big businesses and non-believers.
When the Mashgiach's away, Doheny Glatt Kosher Meats gets accused of off-loading a supply of mystery meat.
Per capita soda consumption in the U.S. is now down to 1987 levels.
He says they should come clean and not pay for lawyers.
The credit card machine that busted up his face might be illegal.
Proprietor "Doctor Jon" Basso once again claims he's in mourning, and denies responsibility.
The city releases the full list.
No sooner does Byron Hurt bring up a healthier way of eating traditional foods, then we're reminded of simply Wholesome in South L.A.
The resulting deluge of soda shut down a stretch of Route 422.