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Displaying all articles tagged:
Heal The Bay
Gone Green
May 22, 2012
Are L.A.’s Shopping Carts and Plastic Bags Under Attack?
L.A. City Council considers a city-wide ban on the bags, while an anonymous critic bashes shopping cart safeguards.
By
Hadley Tomicki
The Gold Watch
Sept. 7, 2011
The Brothers Gold Go Hunting for Shark Fin (On the Menu)
Mark Gold opposes a provision that would allow for so-called sustainable shark fins to be sold.
By
Hadley Tomicki
Gone Green
Sept. 1, 2011
Santa Monica Officially Sacks The Plastic Bag
However, the penalty for those who don’t bring their own is just a mere ten cents per forest-shredding paper bag.
By
Hadley Tomicki
The Gold Watch
Aug. 9, 2011
J. Gold’s Brother Goes Behind the Scenes of Shark Fin Op-Ed
The activist even claims to have once physically threatened his brother for eying the shark fin at a Chinese restaurant.
By
Hadley Tomicki
The Gold Watch
Aug. 8, 2011
Jonathan Gold Backs Ban on Shark Fin
“We either stop eating it because we choose to preserve the species, or we stop eating it because soon there will be none left to eat.”
By
Hadley Tomicki
Videofeed
Aug. 26, 2010
The Short, Brutal Life of
The Majestic Plastic Bag
Heal the Bay releases a clever mockumentary to support its proposed legislature for a ban on single-use plastic bags.
By
Hadley Tomicki
Quote of the Day
July 6, 2010
How Jonathan Gold Sleeps After Eating Live Octopus
The Pulitzer prize winner claims to have done a “f–k of a lot” of reading on the creatures.
By
Hadley Tomicki
Benefits
Apr. 9, 2010
Fraiche Partners with Heal the Bay
Members get a 20% discount and all proceeds go to gala Back to the Beach Dinner.
By
Hadley Tomicki
Crime Scenes
Mar. 11, 2010
Whale Wars
Team Brings Pennywise and Reel Big Fish to Protest The Hump
A Santa Monica sushi restaurant is ready to pay a fine for selling whale meat while a protest looms.
By
Hadley Tomicki
The Gold Watch
Mar. 10, 2010
Jonathan Gold’s Brother Goes After The Hump for Whale Crimes
Mark Gold runs Heal the Bay and wants The Hump closed after selling whale meat.
By
Hadley Tomicki