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New York Magazine
Displaying all articles tagged:
Boiling Crab Coming To Westwood; Dinner Taking Off At Early Bird In Fullerton
Elsewhere, Thierry Perez closes his French market and cafe L’Epicerie.
The 12 Best Dishes Served at PPLA Food Fare 2013
The city’s oldest food event found legends serving aside the hottest new restaurants.
First Look At Spago’s Facelift; Party Tonight at Fonuts;
Puck’s place looks rather austere in comparison to its old Mediterranean digs.
Burger Haven Opening August 20 in Pasadena, First 100 Free
The opening date of this burger-joint-wihtin-a-gastropub was pushed back from earlier this month.
Burger Haven Opening Within Haven Gastropub, August 1
The restaurant-within-a-restaurant will serve burgers and shakes over lunchtime.
Haven Gastropub Releasing Its First Brews This Weekend
Brewmaster David Larsen will introduce his double IPA and pale ale, with plans to follow with an imperial stout and rye IPA.
Where To Eat Lamb Burgers Across L.A.
Haven’s beats four other versions, including offerings from Short Order and Comme Ca.
Another Pliny the Younger Alert: Haven Gastropub Serving Stash on Monday
Over 200 people will get their chance to taste the coveted triple IPA this Monday.
Blame Canada: The Hosers at Umami Hatch a Poutine Burger
South L.A. Fast Food Ban Becomes Permanent; Kung Pao Kitten Recipe Doesn’t Go
New stand alone eateries cannot be built within a half-mile of one another, while a joke recipe makes a lot of people see red.