Pioneer Bar-B-Q Not Dead After AllHell’s Kitchen: The last day to catch the Fancy Food Show at the Javits Center is tomorrow. [SpecialtyFood.com]
Lower East Side: The East Side Company Bar’s Black Cherry Daiquiri makes for a spot-on summer libation. [Down by the Hipster]
Red Hook: New owners plan to bring Pioneer Bar back, barbecue and all. [Eater]
Soho: Learn about the science of cooking from author Harold McGee in a three-day, $1,200 course starting July 14 at the French Culinary Institute. [Food Section]
Times Square: Celebrate Argentina’s independence from Spain tonight at Havana Central with a wine tasting hosted by Ellisa Cooper. [Grub Street]
Upper East Side: The MTA will change its design for the Second Avenue subway line to avoid closing two Food Emporiums. [Gothamist] And 62nd Street has gained a casual Italian restaurant, Pane e Vino, and a 24-hour eatery called David’s. [New York Social Diary]
Back of the House
Lick Your Lips for Headcheese and Foie Gras CupcakesKFC may lose trans fats, giving health nuts a reason to rejoice. But then there are new cupcakes made with duck fat …
• Boulud brings headcheese to Lincoln Center. [Snack]
• Sam Mason brings foie gras cupcakes to Soho. [Snack]
• The West End turns into a Havana Central; Kerouac turns over in his grave. [Eater]
• Bruni on Michelin. [NYT]
• Another Luger chef defects. [TONY]
• Colonel’s secret recipe to lose trans fats? [NYS]
