Displaying all articles tagged:

Havana Central

  1. Eat Well
    Eat Well: Sea Urchin, Eggplant, and Roasted TurnipsPlus: A green-juice-and-vodka cocktail (really), and more, in this week’s roundup.
  2. Leftovers
    Techie Creperie Opens in Midtown; Dollar Empanadas at Havana CentralPlus, unlimited caviar and Champagne at FireBird; new farmstand for Staten Island, and more of today’s leftovers.
  3. Neighborhood watch
    Edi & the Wolf Guys Planning Bar for Alphabet City; Il Mulino Opening UptownAnd more, in our daily roundup of neighborhood news.
  4. Truckin'
    Now Rolling: Free Ice Pops and Dollar EmpanadasWe’ll just say it: They’re deals on wheels.
  5. Closings
    Havana Central Union Square Calls It QuitsThe restaurant will close Monday, with a customer-appreciation day send-off all day tomorrow.
  6. Health Concerns
    Restaurateurs Worry: Will Health Scores Go Viral?Changes in the health code mean that past health-inspection results might be misleading.
  7. Neighborhood Watch
    East Side Social Club Starts Lunch, Diner Wanted for Soup AssaultPlus: a cocktail competition and a new bar at Locanda Verde, in our regular roundup of neighborhood food news.
  8. Fun With Numbers
    Google Insight Blows Our Mind, Shows Shift From the Buddakans to the MomofukusA look at the most popular restaurant searches of the past four years.
  9. Neighborhood Watch
    Pioneer Bar-B-Q Not Dead After AllHell’s Kitchen: The last day to catch the Fancy Food Show at the Javits Center is tomorrow. [SpecialtyFood.com] Lower East Side: The East Side Company Bar’s Black Cherry Daiquiri makes for a spot-on summer libation. [Down by the Hipster] Red Hook: New owners plan to bring Pioneer Bar back, barbecue and all. [Eater] Soho: Learn about the science of cooking from author Harold McGee in a three-day, $1,200 course starting July 14 at the French Culinary Institute. [Food Section] Times Square: Celebrate Argentina’s independence from Spain tonight at Havana Central with a wine tasting hosted by Ellisa Cooper. [Grub Street] Upper East Side: The MTA will change its design for the Second Avenue subway line to avoid closing two Food Emporiums. [Gothamist] And 62nd Street has gained a casual Italian restaurant, Pane e Vino, and a 24-hour eatery called David’s. [New York Social Diary]
  10. Back of the House
    Lick Your Lips for Headcheese and Foie Gras CupcakesKFC may lose trans fats, giving health nuts a reason to rejoice. But then there are new cupcakes made with duck fat … • Boulud brings headcheese to Lincoln Center. [Snack] • Sam Mason brings foie gras cupcakes to Soho. [Snack] • The West End turns into a Havana Central; Kerouac turns over in his grave. [Eater] • Bruni on Michelin. [NYT] • Another Luger chef defects. [TONY] • Colonel’s secret recipe to lose trans fats? [NYS]