Noriyuki Sugie is giving the keys to his kitchen over to food truck chefs every month in an effort to resuscitate the pop-up phenomenon.
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Devin Espinosa will start the series with pre-prohibition libations.
A one-night dinner will be one of SoCal's last opportunities to have Sona's chef de cuisine to itself.
The San Francisco chef and slow foods activist will cook eight dishes for one night in Century City.
The monthly series is finished after only one residency.
Mo-Chica's celebrated ceviche and recipes come to BreadBar for one night.
The Skinny Bitch co-author will taste-test recipes this month.
A dinner of nothing but sweet stuff lands at BreadBar's Hatchi Series.
BreadBar pops up with a new concept to showcase local chefs.
Chef Eda Vesterman builds a menu at Breadbar based on the elements.
Breadbar's Hatchi Series will host a fine French chef with a delicious New York pedigree next week.
Chef Roberto Cortez presents form and function is his dishes.