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Harry’s Steak

  1. Neighborhood Watch
    Free Pig Roast at Bubby’s Brooklyn; Dinner on Hotel Chantelle’sPlus: Danish food hits Tribeca, Bathtub Gin heads to Chelsea, and more, in our daily roundup of neighborhood news.
  2. Rabble Rousing
    Italian-American Activists Protest Pier A RestaurantsThey want a cultural heritage museum in the site instead.
    By Hugh Merwin
  3. Openings
    Harry’s Team Will Bring Oyster Bar and Restaurants to Pier ALower Manhattan’s outdoor-dining options just get better and better.
    By Daniel Maurer
  4. Dining Dollars
    Crisis? What Crisis?Not all Wall Streeters are crying into cheap beers.
    By Daniel Maurer
  5. Foodienomics
    Economic Forecast: Eat Bad Food, Drink MorePair your ramen with a can of beer.
    By Aileen Gallagher
  6. The Other Critics
    Critics Hone In on the Bone-InSteak and ssäms continue to rule the reviews — with a white truffle thrown in for good measure. • Saving Lonesome Dove for the blog, Bruni checks into another meatery, Harry’s Steak. The bone-in steak “spoke to the timeless glories of aged prime beef,” but the menu’s saddled with “clever tweaks.” [NYT] • Andrea Strong checks in on Lonesome Dove (again) and is way more impressed with the kangaroo nachos than her boy at the Post was. [Strong Buzz] • At STK, Alan Richman eyes the hotties “who look like they’re barely past puberty” and shares in our fascination with the restrooms. “If only the food — admittedly great-looking — were as flavorsome as the customers.” [Bloomberg] • Dana Bowen visits Momofuku Ssäm Bar, and after raving about the late-night menu we first reported, hints that it may see the light of day. [NYT] • As if Danny Meyer was starving for publicity, Moira Hodgson reassures us that Tabla is “one of the city’s great restaurants.” Something to do with chef Floyd Cardoz’s new cookbook? [NYO] • Paul Adams schools upwardly mobile I-Chin: “Going upscale involves more than buying buff-colored cloth napkins and hiring servers to assiduously refold them at every opportunity.” [NYS] • Augie splurges on a white truffle at Gotham — presumably not as pricey as Morimoto’s $10,500 highbrow-despicable truffle. [Augieland]