Haroldandbelles

Mediavore Dec. 7, 2011

Sam Nazarian Keeps Tabs on The Bazaar; Wine Finds An EdgeThe hospitality entrepreneur claims the restaurant makes $13.5 million every year.

Mediavore Oct. 24, 2011

Steve Lopez Gets on Harold & Belle’s Case; What Steve Jobs AteThe crack-shot columnist takes the lead on a controversial $2.6 million loan to the South Central Cajun restaurant that smells fishy.

Foodienomics Sept. 30, 2011

$2,629,000 Loan Approved for Harold & Belle’s, And Not Everyone Is HappyOne angry writer calls the loan “cronyism” and finds a way to slash a bill for proposed improvements in half.

By Hadley Tomicki

Menus Aug. 16, 2011

Five-Course Pre-Fixe at Harold & Belle’sL.A.’s most famous Creole restaurant celebrates 41 years with classic dishes.

By Hadley Tomicki

RIP Mar. 8, 2011

Roger Guenveur Smith Remembers Harold LegauxThe two forces behind “The Creole Mafia” pen memorials for the deceased owner of Harold and Belle’s.

By Hadley Tomicki

Previews Dec. 15, 2009

Bloody Bill Plans Cajun Cooking at Fatty’sWilliam Annesley will bring us Cajun barbecue next year.

By Hadley Tomicki

Foodievents Oct. 16, 2009

Where to Eat at Taste of Soul, Tomorrow on CrenshawWhat to eat at The Taste of Soul Festival on Crenshaw tomorrow.

By Hadley Tomicki

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