Good-bye, Perilla and Kin Shop.
Showing 1-20 of 39 posts
- < Prev
- Next >
"We weren't hitting the numbers we needed to hit, so we decided to close it down."
Also, he's now spending more on haircuts.
"Bone" appétit, folks.
This German-and-Italian fusion restaurant is slightly schizophrenic.
In a change of pace, Alicia Nosenzo and chef Harold Dieterle look to Germany and Italy.
This time, partners Alicia Nosenzo and chef Harold Dieterle are looking to Germany and Italy.
And a whole lot of other stuff.
Also, his favorite ingredients include crab and blueberries.
Harold Dieterle's Thai restaurant hosts a foraged-foods meal.
And Dieterle crosses over.
Top Chef fans have loads of options to see former contestants and winners this summer.
Harold Dieterle shows off the Thai fried chicken he'll be serving at BeerParc.
"He lists the ingredients, and I was like, 'Dude, is this a dessert?' But it’s very, very balanced."
Plus: the Robs chat with chef Sara Jenkins, and the week's expected restaurant openings, all in this week's 'New York.'
"The pork belly is perfectly cooked and the flavors were incredible in this dish."
Get a first look at the "Top Chef" season one winner's new Thai restaurant.
Cheftestants pack their bags.