The hospitality entrepreneur claims the restaurant makes $13.5 million every year.
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The crack-shot columnist takes the lead on a controversial $2.6 million loan to the South Central Cajun restaurant that smells fishy.
One angry writer calls the loan "cronyism" and finds a way to slash a bill for proposed improvements in half.
L.A.'s most famous Creole restaurant celebrates 41 years with classic dishes.
The two forces behind "The Creole Mafia" pen memorials for the deceased owner of Harold and Belle's.
William Annesley will bring us Cajun barbecue next year.
What to eat at The Taste of Soul Festival on Crenshaw tomorrow.