Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Harold And Belle’s
Mediavore
Dec. 7, 2011
Sam Nazarian Keeps Tabs on The Bazaar; Wine Finds An Edge
The hospitality entrepreneur claims the restaurant makes $13.5 million every year.
Mediavore
Oct. 24, 2011
Steve Lopez Gets on Harold & Belle’s Case; What Steve Jobs Ate
The crack-shot columnist takes the lead on a controversial $2.6 million loan to the South Central Cajun restaurant that smells fishy.
Foodienomics
Sept. 30, 2011
$2,629,000 Loan Approved for Harold & Belle’s, And Not Everyone Is Happy
One angry writer calls the loan “cronyism” and finds a way to slash a bill for proposed improvements in half.
By
Hadley Tomicki
Menus
Aug. 16, 2011
Five-Course Pre-Fixe at Harold & Belle’s
L.A.’s most famous Creole restaurant celebrates 41 years with classic dishes.
By
Hadley Tomicki
RIP
Mar. 8, 2011
Roger Guenveur Smith Remembers Harold Legaux
The two forces behind “The Creole Mafia” pen memorials for the deceased owner of Harold and Belle’s.
By
Hadley Tomicki
Previews
Dec. 15, 2009
Bloody Bill Plans Cajun Cooking at Fatty’s
William Annesley will bring us Cajun barbecue next year.
By
Hadley Tomicki
Foodievents
Oct. 16, 2009
Where to Eat at Taste of Soul, Tomorrow on Crenshaw
What to eat at The Taste of Soul Festival on Crenshaw tomorrow.
By
Hadley Tomicki