Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Hapa Sf
Trends
July 26, 2011
Can Chefs Create Their Own Authenticity?
A lot of chefs, working in cuisines from their parents’ homelands, are doing stuff that can’t be called fusion and it can’t be called ‘inauthentic’ either.
By
Jay Barmann
Truckin’
July 22, 2011
FiDi Readies for Off the Grid St. Mary’s Square, Launching Monday
Vendors include Hapa SF, 3-Sum Eats, and Toasty Melts.
By
Jay Barmann
Neighborhood Watch
Jan. 25, 2011
Brown Sugar Kitchen Expands to Bayview, Hapa SF Joins Bar Basic, and More
Also, the chefs at Oenotri just took a trip to Sicily, and came back inspired.
By
Jay Barmann
The Other Critics
July 28, 2010
Kauffman Gorges Himself on Street Food; The
Guardian
Picks the Best of
By
Jay Barmann