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New York Magazine
Displaying all articles tagged:
How Out-of-Town Chefs Finally Penetrated New York’s Restaurant Scene
Ken Oringer, Michel Richard, and others share their strategies.
Platt: Han Dynasty Stays True to Sichuan Cooking
There are plenty of things to love on its economical, generally exemplary menu,
Hate the PPA? Han Chiang Feels Your Pain
Get a ticket? Get free Dan Dan noodles. It’s that easy.
Han Chiang to Set the East Village on Fire With an Outpost of Han Dynasty
The first New York outpost of Philly’s Sichuan hot spot is opening in July.
Sixpoint Brewery and Han Dynasty Team Up For Beer Pairing Dinner
Jersey Dan’s bringing Sixpoint beers to put out Han the Man’s fire.
Tony Tony Tony
Here’s What You Missed Yesterday When Anthony Bourdain and
He hit the Italian Market, and later, Dirty Frank’s for drinks.
Han Dynasty In University City Is a Go
Students in University City prepare to have your faces melted off.
Fire Struck Han Dynasty Last Night
Damage was minimal, and no one was hurt.
Han Dynasty Plans Westward Expansion
No time frame has been announced, but based on the turnaround time for the recently opened Manayunk restaurant, we suspect an opening will be soon.
Hello Handy Nasty: Local Rapper Drops a Sichuan-Singed Ode to Han Chiang
The rapper proclaims Chiang as the top of the food chain.
Han Dynasty Opening Soon In Manayunk
Han Chiang is expecting to open his Manayunk location this week.