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New York Magazine
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DuPar’s Bringing Breakfast to Bethesda
The 74-year-old diner is lending its breakfast menu to another L.A. export.
Mitt Romney Loves Meatloaf Cakes; Red Meat Is Still Killing You
Eating red or processed meat daily could increase your mortality rate by thirteen percent.
IDG Partnering With Gino Angelini For New Italian Restaurant
Meanwhile, a new Chinese fine-dining concept will take the other half of the former Hamburger Hamlet space.
Hamburger Hamlet Shutters in WeHo; Ryan Carson Pops Up at Tiato
After more than 60 years, the restaurant claims it can’t stomach a rent increase.
Andre Guerrero Wins Beer Float Showdown; The Jolly Oyster Opens in Ventura
The chef scores with a bourbon chocolate float with pig candy and Eagle Rock’s Solidarity brew.
L.A. Chefs Share James Beard Award Snub Grumbles
Mark Peel, Gordon Ramsay, and Suzanne Tracht sound off on L.A.’s lack of accolades and involvement in the James Beard Awards.