Tam O'Shanter's former chef is coming out of retirement to make the signature Scottish sausage for two nights.
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It is not just like sausage, so quit pretending.
Smell the haggis, drink the bugs.
But how do you really feel?
expect haggis and an Address to the Haggis at tonight's celebration.
Plus: Andrew Lloyd Weber auctions off $5.5 million worth of French wines; and whole-roasted pigs and sushi platters buck traditional Super Bowl foods, all in our morning news roundup.
A group lead by Ron Duprat will hold a fundraiser while L.A. joins in on a salmonella scare.
Plus: haggis is legalized, and Top Chef supports Haitian relief, all in our morning news roundup.