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Haggis

  1. bans
    Authentic Haggis Might Finally Be Availble in America Next YearThe feds are reportedly ending the ban on Scotland’s infamous sheep-organ dish.
    By Clint Rainey
  2. Blehtacular
    Where To Find Haggis in L.A. This MonthTam O’Shanter’s former chef is coming out of retirement to make the signature Scottish sausage for two nights.
    By Hadley Tomicki
  3. Video Feed
    Hey, Scotland: Rashida Jones Has Had Your Haggis, and She Hates ItIt is not just like sausage, so quit pretending.
    By Caroline Shin
  4. Beer Me
    On Tap This Weekend: Haggis, Tripels, Barrels and BugsSmell the haggis, drink the bugs.
    By Collin Keefe
  5. Characters
    Alan Cumming Is Conflicted About Thanksgiving, But Enjoys His Veggie HaggisBut how do you really feel?
    By Bennett Marcus
  6. Foodievents
    Tonight: Address the Haggis for Robert Burns at Kennettexpect haggis and an Address to the Haggis at tonight’s celebration.
    By Collin Keefe
  7. Mediavore
    Haggis Takes Center Stage at Celebration For Scottish Poet; Frankenfoods WillPlus: Andrew Lloyd Weber auctions off $5.5 million worth of French wines; and whole-roasted pigs and sushi platters buck traditional Super Bowl foods, all in our morning news roundup.
  8. Mediavore
    Top Chef Contestants Unite for Haiti; Salami Recalled in L.A.A group lead by Ron Duprat will hold a fundraiser while L.A. joins in on a salmonella scare.
    By Hadley Tomicki
  9. Mediavore
    Fianco Shutters; Many Allergies MisdiagnosedPlus: haggis is legalized, and Top Chef supports Haitian relief, all in our morning news roundup.
    By Helen Rosner
  10. Offal Good
    Haggis Fans, Rejoice!Sheep’s stomach could be coming to a pub near you!
    By Leila Cohan-Miccio
  11. User’s Guide
    Where to Get Your Haggis On for Burns Night For more than two centuries, ruddy-faced Scotchmen have been celebrating Robert Burns’s birth, on January 25, 1759, in the form of Burns Night, a ritual supper of haggis — a love-it-or-hate-it highland classic consisting of a sheep’s stomach bag stuffed with ground offal and oatmeal. But of course the evening wouldn’t be complete without loud bagpipes, plenty of Scotch, and a reading of Burns’s “Address to a Haggis” upon presentation of the quivering hot bag of guts: Fair fa’ your honest, sonsie face, Great chieftain o’ the puddin-race!…