Could expert judges tell the difference between dishes made by Alexandra Guarnaschelli and Johnny Iuzzini?
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Chang, Carmellini, and Simmons Talk Chefs, Fame, and the Future of Dining (‘Sous Vide’ Steakhouses?)
In a panel discussion last night, David Chang talked about the Ko reservation system, open kitchens, and one of his dream projects.
The former A Voce and Café Boulud toque talks about celebrity chefs as he gets ready to open his own place.