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New York Magazine
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Battle of the Sexes: Do Male and Female Chefs Cook Differently?
Could expert judges tell the difference between dishes made by Alexandra Guarnaschelli and Johnny Iuzzini?
Chang, Carmellini, and Simmons Talk Chefs, Fame, and the Future of Dining
In a panel discussion last night, David Chang talked about the Ko reservation system, open kitchens, and one of his dream projects.
Andrew Carmellini Won’t Serve White Truffles at His Next Restaurant
The former A Voce and Café Boulud toque talks about celebrity chefs as he gets ready to open his own place.