"I had a glass of wine at lunch because it made me feel European."
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Amanda Freitag and Jody Williams both cooked there.
Another three this year for some veteran chefs with their own projects.
Vic Casanova's tiny new restaurant is a stand-out among the recent flood of Italians.
Noting that Alain Giruad is one of the few L.A. chefs capable of commanding a giant kitchen, J. Gold feels "it's hard not to expect more."
The former Culina chef realizes his dreams with beef heart tartare and veal sweetbread milanese.
The chef plans rustic Italian in the "restaurant of [his] dreams."
Plus: a seven-course bodega-themed dinner, an amuse bouche for the arts, and more multi-sensory culinary experiences, in our daily roundup of neighborhood news.
Plus: a very old restaurant, and public-school kitchens, all in our morning news roundup.
Gusto isn't the only restaurant being told to take the night off tonight.
Even in this economic climate, the Department of Consumer Affairs isn't showing mercy.
Anne Burrell, a Rising Star winner and star of ‘Secrets of a Restaurant Chef,’ is out at Centro Vinoteca.
Plus: Strip House plans to expand, Au Bon Pain gives away free iced coffee today, and more, in our morning news digest.
Corner Bistro doesn't sound too good, Benoit gets its liquor license, and a rooftop opens for business in Midtown in today's neighborhood food news.
Amanda Freitag shares her new menu from the Harrison.
Clinton Hill's outrageous soda costs.