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Displaying all articles tagged:

Guillermopernot

  1. Foodievents
    Cuba Libre Crowdsourcing EmpanadasIt’s all a build up to National Empanada Day in April.
    By Collin Keefe
  2. Look Who’s Popping Up
    The Reservation Line Is Now Open For Cuba Libre’s Second Paladar Pop-UpReservations for the exclusive dinners are open now, but not for very long.
    By Collin Keefe
  3. Foodies With Benefits
    Cuba Libre Makes Way For Empanada AlleyThe makeshift bodega behind Cuba Libre will serve deep fat-fried pockets of deliciousness to late night crowds.
    By Collin Keefe
  4. Look Who’s Popping Up
    Guillermo Pernot Brings Cuban Chefs to the U.S. for ‘Pop-Up Paladar’Cuba’s most innovative chef joins Cuba Libre for a three night pop-up.
    By Collin Keefe
  5. Menu Changes
    Cuba Libre Puts Forth Power Lunches and All-You-Can Eat Small PlatesMonday nights will have small plates on special and lunch now includes a Cuban bento box.
    By Collin Keefe