It's all a build up to National Empanada Day in April.
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Reservations for the exclusive dinners are open now, but not for very long.
The makeshift bodega behind Cuba Libre will serve deep fat-fried pockets of deliciousness to late night crowds.
Cuba's most innovative chef joins Cuba Libre for a three night pop-up.
Monday nights will have small plates on special and lunch now includes a Cuban bento box.
The new menu is inspire in part by Chef Pernot's recent trips to Cuba.