Chef cameos can be fun, but they can also be an effective tool for recruiting and maintaining a talented staff.
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Good news for people who love oysters with "algae foam."
You'll have until the end of the year to try the snacks.
Matthew Lightner is collaborating with two big-time foreign chefs.
The guy ate a lot, is what we're saying.
Breadbar's Hatchi Series will host a fine French chef with a delicious New York pedigree next week.
A look at the guest chef's menu.