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Displaying all articles tagged:
Guest Stars
Imports
May 15, 2013
Cardiff Giant Opening Downtown Restaurant With Eleven Madison Park Alum
David Nayfeld will also cook a collaborative dinner with Michael Voltaggio on June 4.
By
Hadley Tomicki
Guest Stars
May 13, 2013
Le Pigeon’s Gabriel Rucker Cooking At Bar Marmont, May 30 and 31
The two-time James Beard Award winner’s appearance will begin a new series pairing great U.S. chefs with Carolynn Spence.
By
Hadley Tomicki
Guest Stars
May 13, 2013
Micah Wexler Bringing Dead Chefs To Dinner at Umamicatessen
Masterchef
competitor Sharone Hakman will also offer an exploration of global barbecue at the Downtown restaurant.
By
Hadley Tomicki
Guest Stars
May 6, 2013
David Chang And Roy Choi Cooking at Wolfgang Puck at Bel-Air!!
The trio of hugely famous chefs will prepare a $190 per-person five-course menu.
By
Hadley Tomicki
Guest Stars
Apr. 12, 2013
Mission Chinese Chef Coming to Taste of the Nation
Danny Bowien’s inclusion could be enough to entice guests into the VIP area.
By
Hadley Tomicki
Guest Stars
Apr. 10, 2013
What Douglas Keane Is Cooking at Strand House, April 29
The chef closed his two Michelin-starred Cyrus in Healdsburg last fall, so let’s hope he likes our weather.
By
Hadley Tomicki
Duffman!
Apr. 2, 2013
Duff Goldman Preparing Desserts at Abigaile, April 9
The Baltimore baker will prepare three sweets to ride with Joe Brooke’s cocktails and Tin Vuong’s menu.
By
Hadley Tomicki
Guest Stars
Mar. 25, 2013
Lidia Bastianich Coming to Mozza on Tuesday, Shutters on Wednesday
The New York chef is even cooking a mini menu for kids.
By
Hadley Tomicki
Leftovers
Mar. 19, 2013
Food & Wine
‘Best New Chef’ Alums Cooking at Paiche; Tam O’Shanter
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
By
Hadley Tomicki
Guest Stars
Mar. 18, 2013
Pok Pok Celebrating Songkran at Night + Market
A very small number of tickets are being given to the public.
By
Hadley Tomicki
Guest Stars
Mar. 14, 2013
Graham Elliot Cooking at Son of a Gun, April 8 and 9
The chef will prepare a five-course dinner with Cali wines.
By
Hadley Tomicki
Guest Stars
Mar. 7, 2013
Alain Giraud Teaming Up With Petrossian at Strand House on Monday
A caviar and Champagne tasting will precede dinner at the Manhattan Beach restaurant.
By
Hadley Tomicki
Guest Stars
Mar. 6, 2013
Mark Peel Reviving Campanile’s Grilled Cheese Nights at 3Twenty, March 14-April
The shuttered 23 year-old restaurant’s most popular night will be offered for three more weeks.
By
Hadley Tomicki
Guest Stars
Mar. 5, 2013
Micah Wexler Returns: Launching Umamicatessen’s New Guest Chef Concept This
The Residency will host national guest chefs over dinner once a week, starting with the former Mezze owner and chef.
By
Hadley Tomicki
Guest Stars
Feb. 27, 2013
This Is Not a Pop-Up Moving To Tiago, Teasing Us With Foie Gras
The banned delicacy “may or may not” be given away this week at Tiago Espresso Bar.
By
Hadley Tomicki
Guest Stars
Feb. 20, 2013
Andre Guerrero And David Feau Cooking at Tapenade, February 27
Feau, who recently closed The Royce in Pasadena, will team up with The Oinkster chef-owner and former L’Orangerie sous chef Ressul Rassallat.
By
Hadley Tomicki
Guest Stars
Feb. 19, 2013
Tuscan Chef Antonio Guida Cooking at Tower Bar, March 8-14
The Michelin-starred chef’s four-course menu will cost the curious a whopping $135.
By
Hadley Tomicki
Guest Stars
Feb. 19, 2013
Mark Peel Making Suckling Pig Liver Ramen at This Is Not a Pop-Up, February
The chef will offer a $50 five-course menu using offal and an arrangement of classic ingredients served in new ways.
By
Hadley Tomicki
Guest Stars
Jan. 25, 2013
Cheech Marin and John Sedlar Planning ‘Joint’ Dinner, Tuesday in West Hollywood,
Looks like the comedian has a new partner for making pot jokes.
By
Hadley Tomicki
Guest Stars
Jan. 22, 2013
What Brendan Collins Is Cooking With Jason Fullilove at Larry’s, January 28 in
Dishes include banana-dulce de leche trifle and uni with
lapsang souchong
gelee.
By
Hadley Tomicki
Guest Stars
Jan. 21, 2013
Mozza Cooking at The Strand House, February 11
Matt Molina and Nancy Silverton are cooking their classics like brown butter egg raviolo and butterscotch budino.
By
Hadley Tomicki