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5 Fresh-Fig Dishes to Eat Right Now

As fall approaches, Dominique Ansel Kitchen, the Dutch, and others roll out some interesting new creations.

By Chris Crowley

14 New Tartares That Prove Beef Is Still King

Despite a proliferation of new-look tartares in recent years, plenty of chefs are still doing what they can to inject their own sensibilities into the classic preparation.

By Chris Crowley