Outdoor patios, great rooms for escaping the humidity, and dives where you can be left alone.
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Including an impressive pan bagnat that's made with tuna niçoise fixings and pressed overnight.
Gin from Vermont, a great craft pilsner, overproof rum, and more.
A Roberta's party, drink specials at Leyenda, and more.
Eighteen great spots, new and old, where you can enjoy the fresh air.
Twenty-two spots where you can celebrate Mom in the manner she deserves.
Dishes from Nix, Upland, Covina, and more.
Recommendations from the cocktail shakers behind Nitecap, Leyenda, and other top spots.
A new spice blend from Eric Ripert, mole paste from Guelaguetza, hot sauce from Fat Rice, and more.
From Lilia, La Sirena, El Atoradero Brooklyn, Tekoá, and more.
Fight the green beer with the Breslin, Dominique Ansel, Bunk, and more.
Real Malaysian food, great cocktails, and more near New York's newest attraction.
From Acme, Café Altro Paradiso, La Sirena, and others.
Halva worth splurging on, American charcuterie, wine to celebrate with, and more inspired options.
Limited-time-only dishes at East Wind Snack Shop, RedFarm, and more.
Skip the Champagne toasts and prix fixe menus in favor of restaurants where it's business as usual.
It's the slowest night of the year, so skip the game and eat at one of these usually packed spots instead.
The old cucina povera standby is having a moment.
At Gabriel Kreuther, Untitled, Wildair, and more.
Including High Street on Hudson's stroopwafel, Té Company's pineapple linzer, and Mah Ze Dahr's chocolate sable.