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How Top Chefs Are Reinventing the Hash Brown

Inspired by nostalgia for diner and steakhouse versions, not to mention Mickey D’s, the classic shredded-potato side dish is getting reconceived.

By Rob Patronite and Robin Raisfeld

The Best New Cheap Eats in New York

The Underground Gourmet’s favorite places to have opened in the past year, serving everything from Texas breakfast tacos to new-wave Filipino takeout.

By Rob Patronite and Robin Raisfeld