Displaying all articles tagged:

Grimaldi's Pizzeria

  1. Slideshow
    First Look at Grimaldi’s at Limelight Marketplace, Opening Next WednesdayAfter nine months, we finally get a look inside.
  2. Openings
    Todd English Will Open Cross Bar in Limelight MarketplacePlus: a Grimaldi’s update, and a documentary about Peter Gatien.
  3. Openings
    Fuhgeddaboud the $2.3 Million: Grimaldi’s Will Give Away Slices at NewAnd it may be opening Monday.
  4. Beef
    Grimaldi’s Staff: Not Really Good About Staying On-Message“I don’t have any of the details … Yeah supposedly there might be a countersuit or whatever … honestly, I don’t really care.”
  5. Openings
    Grimaldi’s Will Open ‘in the Next Few Weeks’That’s the latest on the pizzeria’s Chelsea outpost.
  6. Endangered
    Judge Blocks Grimaldi’s Eviction, But Landlord Vows to Replace ItThe pizzeria’s landlord vows to find another operator for its rare coal oven.
  7. User Reviews
    User Reviews: Hill Country Should Hold the Barbecue SaucePlus: Grimaldi’s feels like a tourist attraction, and Los Pollitos II transports diners south of the border.
  8. Beef
    Grimaldi’s Says It’s Not Going AnywhereOwner Frank Ciolli says he’s got the money to pay his rent, and he’s staying put.
  9. Mediavore
    Chains Warm to Foursquare; Bin Laden’s Chef SentencedPlus: bones indicate earlier meat-eating, and more, all in our morning news roundup.
  10. Change of Address
    Grimaldi’s Faces Eviction, Loses Its LeaseThe pizzeria will be out from under the Brooklyn Bridge by next fall at the latest.
  11. Openings
    Limelight Grill Is the Flatiron’s Latest Outdoor Beer-and-Burger JointCompetition for the Shake Shack?
  12. Pizza Pizza
    Grimaldi’s Customers Undaunted by Conflicting SignIgnazio’s tries to lure pizza tourists away form the Dumbo landmark.
  13. The New York Diet
    Dave Lieberman Has Terrible Luck With Wine“I thought there’d be more food there, but there wasn’t. I filled up on Chateauneuf du Pape in place of food.”
  14. Slideshow
    First Look: Grimaldi’s Will Do Slices at Limelight Marketplace, OpeningA peek inside the food-filled reincarnation of the Limelight nightclub.
  15. In the Magazine
    Platt Visits the Mark, Recette; Prohibition Shaped Modern NightlifeAlso in this week’s magazine: Local goat cheese at the Greenmarket, and Sara Jenkins’s latest restaurant.
  16. Openings
    Grimaldi’s Manhattan Will Open May 7The Limelight Marketplace has an opening date.
  17. Openings
    Grimaldi’s Manhattan Is DelayedThe Dumbo pizzeria won’t be coming to Chelsea this month as anticipated.
  18. Mediavore
    Obamas Dine at Grimaldi’s; Vodka Makes A SplashPlus: the rise of kombucha tea, and how to drink for free, all in our morning news roundup.
  19. Empire Building
    Grimaldi’s Will Open 24/7 Chelsea LocationThe Dumbo pizzeria will open in the Limelight Marketplace.
  20. Mediavore
    Bidens Eat at River Café; A Garden for City HallPlus: The Bidens hit Brooklyn, and the return of Slim Jims, all in our morning news roundup.
  21. Empire Building
    Pizza Pizza: Artichoke and Grimaldi’s Founders Eye New LocationsThere are rumors that Artichoke has found a space for a genuine restaurant, but don’t believe them just yet.
  22. Openings
    Emilia’s Opens Gradually in BerkeleyGrimaldi’s pizza veteran slowly opens in Berkeley, only making small amounts of dough each night.
  23. Pizza Pizza
    Grimaldi’s Manhattan to Deliver, Sort OfThe Brooklyn legend expands to Manhattan and promises special treatment to residents of a downtown apartment building.
  24. PIzza Pizza
    Why Alan Richman Dissed Di FaraPlus more outtakes from the world of best pizzeria lists.
  25. Pizza Pizza
    Ignazio Pizza Opens on Grimaldi’s TurfLobster pies and river views, you say?
  26. Mediavore
    Everybody Hates Delicatessen; Cooking-Themed Video Games Are on the RisePlus: a push for landmarking the Rainbow Room, and the pizza choices of ‘Gossip Girl’ characters, all in our morning news roundup.
  27. Reopenings
    Old Homestead Shrinking, Dinosaur Moving, Grimaldi’s Opening a New OneThe beloved pizzeria will cross the bridge and the barbecue house is being moved by Columbia.
  28. Pizza Wars
    Slice to ‘Vice’: Get Your Pizza Facts StraightPizza purists attack the ‘Vice’ pizza guide.
  29. NewsFeed
    Grimaldi’s Owner Says It Was All Just a Big Mix-upOh, that tax payment? I thought we sent it in!
  30. Mediavore
    Vesuvio Bakery to Reopen, Not-So-Happy Meal at McDonald’sPlus, Tim Zagat is BFFs with Bo Dietl, and mixologist Matt Gee reveals his secrets, in our daily news roundup.
  31. NewsFeed
    Grimaldi’s Briefly Seized by Tax AuthoritiesThe tax man cuts in line.
  32. NewsFeed
    Toro Declares Independence From Spain, Goes Pan-AsianThe owner of Spanish-Asian tapas spot Toro has redesigned it as a flashy Pan-Asian restaurant with a lofted, glassed-in dining lounge and a third-floor party space.
  33. Foodievents
    Cheesesteaks and Bar Towels at the NYC Food Film FestMore movies and more Motz burgers.
  34. Neighborhood Watch
    Live Poultry Not Live for Long in Woodside; Champagne at ParadouDumbo: The Japanese publication Mapple released a guide to the nabe and recommends Jacques Torres Chocolate, Brooklyn Ice Cream Factory, and Grimaldi’s as top picks. [Dumbo NYC] East Village: You don’t need to hunt down any Danish to track Frank Bruni; he’s a huge fan of Death & Co (and hopes the bar’s not really in trouble). [Diner’s Journal/NYT] Meatpacking District: A $25 Champagne tasting at Paradou next Tuesday also comes with snacks. [Paradou NYC] Midtown: A rare bottle of scotch fetched $54,000 at Christie’s liquor auction last night. The Rob Roys we made with it were great. [Food and Wine] Woodside: For a truly hands-on holiday meal, you can head to Bismillah Live Poultry market in the warehouse quarter; choose your “turkey out of a flock of around 30, and off it went in a shopping cart to be slaughtered, scalded in hot water, and plucked by the staff. Fifteen minutes later it emerged in a bag, warm to the touch, its fat tail sticking out.” [The Grinder/Chow]
  35. NewsFeed
    Harry Hawk Seeks to Schnäck-ize the Brooklyn Bridge Park BeachHarry Hawk, having created a burger and hot-dog haven at Harry’s at Water Taxi Beach in Long Island City, is attempting to re-create his magic in Brooklyn Heights. But it hasn’t quite happened yet. Brooklyn Bridge Park Beach, home of the Floating Pool at Pier 5, is currently being serviced by Hawk with Stahl-Meyer hot dogs and draft Abita root beer, but Hawk confides to us that he sees his concession “expanding in a Schnäck-like direction.”
  36. NewsFeed
    Patsy Grimaldi’s Fall From Grace Such is our reverence for Patsy Grimaldi, the pizza patriarch behind Grimaldi’s, that when we heard word, via Slice, that he had come out of retirement to cook slices at the Aviator Sports Complex at Floyd Bennett Field in Brooklyn, we immediately began saving gas money to make the trip. The place is so remote — all the way down Flatbush Avenue, just before the Marine Parkway Bridge — that you practically need to be Hernando de Soto to find it. It’s a kid’s paradise, with two NHL-size ice rinks, indoor soccer, basketball courts, and the rest. But for the unathletic children, of course, the real draw is the food court, where you can find Schnäck burgers, cheesecake from Junior’s, Brooklyn Ice Cream Factory desserts, and, yes, Patsy’s pizza. Are those slices worth the epic journey?
  37. Openings
    Brick-Oven-Pizza Perfection Comes to Carroll GardensSlavering outer-borough Chowhounders have recently been storming the unmarked gates of Carroll Gardens’s newest brick-oven pizzeria, a rustic establishment being compared on that contentious, cultlike Website to such sacred pizza cows as Di Fara’s. It’s not only the posters who’ve evoked that mythic name — chef-owner Mark Iacono has as well. “My favorite pizza is Di Fara,” says Iacono, who looks a little like a Pope of Greenwich Village–era Eric Roberts. “The recipe is pretty much the same. Difference is, mine is made in a brick oven.” His pie is also imbued with a feisty smokiness, courtesy of a wood fire, and has a flavorful crust that’s comparatively soft and puffy, closer to classic coal-oven practitioners like Totonno’s and Grimaldi’s than Di Fara’s. “I call it old-school-Brooklyn style,” he says. “That’s what I’m going for.”