An update on the situation under the Brooklyn Bridge makes it sounds like the current Grimaldi's might soon be no more.
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After nine months, we finally get a look inside.
Plus: a Grimaldi’s update, and a documentary about Peter Gatien.
And it may be opening Monday.
"I don't have any of the details ... Yeah supposedly there might be a countersuit or whatever ... honestly, I don't really care."
That's the latest on the pizzeria's Chelsea outpost.
The pizzeria's landlord vows to find another operator for its rare coal oven.
Plus: Grimaldi's feels like a tourist attraction, and Los Pollitos II transports diners south of the border.
Owner Frank Ciolli says he's got the money to pay his rent, and he's staying put.
Plus: bones indicate earlier meat-eating, and more, all in our morning news roundup.
The pizzeria will be out from under the Brooklyn Bridge by next fall at the latest.
Competition for the Shake Shack?
Ignazio's tries to lure pizza tourists away form the Dumbo landmark.
"I thought there'd be more food there, but there wasn't. I filled up on Chateauneuf du Pape in place of food."
A peek inside the food-filled reincarnation of the Limelight nightclub.
Also in this week's magazine: Local goat cheese at the Greenmarket, and Sara Jenkins's latest restaurant.
The Dumbo pizzeria won't be coming to Chelsea this month as anticipated.
Plus: the rise of kombucha tea, and how to drink for free, all in our morning news roundup.
The Dumbo pizzeria will open in the Limelight Marketplace.