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New York Magazine
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David Reiss Opening Little Fork in Hollywood, Seafood-Driven Abbot Kinney
Daniels was formerly the executive sous at Manhattan’s Perry Street.
Burger Haven Opening August 20 in Pasadena, First 100 Free
The opening date of this burger-joint-wihtin-a-gastropub was pushed back from earlier this month.
Burger Haven Opening Within Haven Gastropub, August 1
The restaurant-within-a-restaurant will serve burgers and shakes over lunchtime.
The Other White Meat
Matt Molina Joining Fourteen O.C. Chefs at Pig Out 1.0
Each chef will prepare pork dishes to match mixologists’ best efforts.
Let Them Eat Foie
L.A. and S.F. Chefs Look Beyond the Ban
Michael Pollan thinks the upcoming restriction placed on foie gras is just red herring.
Haven Gastropub Releasing Its First Brews This Weekend
Brewmaster David Larsen will introduce his double IPA and pale ale, with plans to follow with an imperial stout and rye IPA.
Foodies With Benefits
Haven Gastropub Welcomes Five Guest-Chefs to ‘Fight For Foie’ This
Alex Reznik will make a foie soup with chicken skin, while Greg Daniels plans blood biscuits and duck bacon.