The French region gets its due thanks to chefs Greg Biggers and Leigh Omilinsky.
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The one time we had Patrick Fahy’s desserts at Blackbird, they were the dazzling capper to a very impressive meal— architectural triumphs that looked like high-fashion hats from Mars, yet tasted pretty great too. And we weren’t the only ones...
Plus: Chalkboard offers up happy hour deal, and Sofitel Hotel plans New Orleans bash.
Café des Architectes just released its first new menu with executive chef Greg Biggers.
Plus: Does culinary school prepare you for the real kitchen?