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New York Magazine
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Inside Maison Yaki, the New Restaurant From Team Olmsted
Chef Greg Baxtrom is doubling down on the accessibility and affordability that made his first restaurant a hit.
Olmsted’s Greg Baxtrom Shares His Famous Rangoon Recipe
“It’s got cheese, bacon, and Brussels sprouts, and it’s fried. They’re going to love it.”
holiday food 2017
What 10 Notable Chefs Made for Their First Dinner Parties
Caesar salads, prosciutto-wrapped pork loins, whole roast ducks, and more easy-to-copy recipes from famous chefs’ early entertaining days.
The Real Cost and Benefit of Opening an International Restaurant Pop-up
“It is basically the most elaborate, challenging, and time-consuming team-building exercise you can do.”
How Does a Neighborhood Restaurant Keep Locals Happy After National Acclaim?
The chef-owners of Rose’s Luxury and Olmsted — who are cooking together at the latter tonight — discuss.
the new york diet
Olmsted Chef Greg Baxtrom Unwinds With Charcuterie and Cartoons
“I have leftover charcuterie at home, so I basically eat charcuterie before I go out for more charcuterie.”
Olmsted, From 3 Atera Alumni, Opens in Prospect Heights Tonight
They’re growing produce in the 25-seat backyard garden.
Alinea and Atera Vets Opening in Brooklyn
It’s going to be in Prospect Heights.
Blue Hill’s Baxtrom to Join Floyd Cardoz at North End Grill
A chef’s journey from Blue Hill to Battery Park.
Blue Hill at Stone Barns Gets New Chef … From Blue Hill New York
Baxtrom out, Gallina in.