Terrible name, healthy lunches.
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No more prosciutto balls, probably, but maybe some dope dolma?
The restaurant opens today.
The first branch of the Greek gastropub, in Roslyn, got a few raves.
The stylish Midtown Village Greek joint begins offering weeknight food and drink specials.
The critic recalls Nancy Silverton's bacon burger exploding "like a meat grenade the instant it is breached by human teeth."
The chain is rapidly converting into Daphne's California Greek.
The Upper West Side is drunk on ouzo.
While not exactly the gyro carts he left behind in Manhattan, the Greek chain helps fulfill Zach Brook's street meat dreams.
The designer for Garces' restaurants is developing the look and feel of the forthcoming modern greek restaurant.
Owner Adam Kariotoglou attracts police attention after smashing more than just the dinner plates.
The quick-fix Greek and Mediterranean has a fifth store in the works.
Adam Kariotoglou's restaurant appears more indulgent and authentic than Manhattan Beach's Petros, which will soon be in direct competition with Xandros.
The chef, who recently left Church & State, will cook at Estiatorio Milos, in the new Cosmopolitan Hotel.
Tom Hanks will be there along with new additions from Taverna, TUNICS, and Gyro Burger.
The eatery claims to have had "proper" education from two New Yorkers.
Joxer Daly's will soon have a new neighbor.
A Greek chain struggles in its native Southern California.
One of L.A.'s hottest chefs will man the Athenos booth.