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Great Northern Food Hall

  1. The Absolute Best Restaurants for Lunch in Midtown ManhattanWhere to find 60 civil minutes of respite from spreadsheets, small talk, and market calls.
  2. the dish
    Great Northern Food Hall’s Øllebrød Might Be the Fanciest Porridge EverA traditional Danish specialty dressed up for New York diners with frothy milk foam, sea buckthorn berries, and tarragon sugar.
  3. restaurant review
    Agern Serves Not-So-New Nordic Fare, But It’s a Top-notch Train-Station RefugeAt Claus Meyer’s Grand Central restaurant, the Scandi-style cooking feels slightly dated.
  4. underground gourmet review
    At Grand Central’s Great Northern Food Hall, Excellent Options AboundYou could go there just for the bread, but that’s only one of the delicious things you’ll find.
  5. openings
    Noma Co-founder’s Nordic Food Hall Opens in Grand CentralYou’ve never seen so much rye bread.