A series of misunderstanding leads the UK 'Independent' to report the wrong name for Alinea's nonexistent bar.
He's among the new wave of chefs that are getting into cocktails.
Grant Achatz confirms that no, he's not launching an all-cocktail Alinea offshoot.
Achatz taps Duffy to prepare food for this year's Beard Awards.
Grant Achatz says the next thing he's interested in exploring is color.
Chicago's Mexican marvel will appear in his new L.A. kitchen at least once a month.
Keller goes out for tacos with Achatz, while Chang gets spotted at Big Star
A molecular gastronomy take on thanksgiving, courtesy of Chaise Lounge and some ammonium alginate.
Achatz and crew do a side-by-side judgment of two cookbooks.
The chef does a little photoshoot while cooking in Austria.
The Inovasi chef doesn't like science in the kitchen, and it's our fault.
Missing a sense of taste, Grant Achatz had to rely on smell to develop dishes.
Achatz designs a signature menu for a one-off restaurant.
Plus: The General Greene was the belle of Le Fooding ball, and Grant Achatz brags about his Rao's resy.
Sarah Stegner, Grant Achatz, Phillip Foss, and Dan Smith tell us what exactly goes into their kids' school lunches.
A new Lincoln Park resident wonders how to befriend the Alinea staff.
The Grant Achatz biopic is rumored to star Toby Maguire.
Alinea managing partner compares Grant Achatz's cooking to Miles Davis.
Sky Full of Bacon shares the Chicago-area suggestions that the Maxim Food Awards overlooked.