Displaying all articles tagged:

Grant Achatz

  1. restaurant review
    At the Aviary’s New York Hotel-Lobby Outpost, the Magic Is Confined to the GlassLike the original Aviary, this one is billed as a bar with plenty of snacks and troupes of mixologists, herbalogists, and ice aficionados on hand.
  2. openings
    New York’s Most Radical Cocktail Bar in Years Is Finally OpenGrant Achatz and his team land in Manhattan with their ambitious new project.
  3. first taste
    The Office Is a Curious, But Pleasant, New York Debut for Grant AchatzA hidden hotel bar with $23 drinks makes our critic eager to see what else the celebrated chef has in store.
  4. openings
    The Alinea Team’s First NYC Bar Is Officially OpenYou’ll have to make a reservation, though.
  5. opening soon
    At Last, Grant Achatz Is Expanding to New YorkThe Aviary — his acclaimed Chicago cocktail bar — will open here this summer.
  6. video feed
    Grant Achatz’s Next Restaurant Looks to Rome and Hollywood for Its 2017 MenusThe always-changing restaurant never fails to be interesting.
  7. Fireworks
    Here’s What to Expect When Alinea ReopensHam hanging from the ceiling, and plates that look like they float.
  8. Expansions
    Grant Achatz and Nick Kokonas Are Opening Another RestaurantIt’ll be in Homaro Cantu’s former Moto space in Chicago.
  9. Start Saving
    Grant Achatz’s Next Will Debut a French Laundry–Themed MenuIt will “faithfully recreate” a meal that Achatz ate with his father on his first day working at Thomas Keller’s restaurant.
  10. Pop-Ups
    Details Announced for Alinea’s Residency in MiamiGrant Achatz will cook there from February 17 to March 13.
  11. Excursions
    Grant Achatz’s Alinea Will Head to MadridThe famed Chicago restaurant will run two different dining experiences in January.
  12. Hangovers
    Alinea Is Celebrating Its 10th Anniversary With the World’s MostWould you expect anything less from Grant Achatz?
  13. Little Fish
    The World’s Best Chefs Will Serve Bait Fish to Help Save the OceanRené Redzepi, Grant Achatz, Daniel Humm, and others will serve things like haute anchovies and sardines to celebrate World Oceans Day.
  14. Next at Next
    Next’s 2015 Menus: Bistro, Tapas, and ‘Terroir’Tickets go on sale to the general public on Saturday.
  15. News
    Can Thomas Keller Convince New Yorkers to Pay for Restaurant Tickets?The chef has some major changes planned for 2015.
  16. News
    The Alinea Team Hired a Google Engineer to Beef Up Its Ticketing SystemNick Kokonas says all the details on the new company are yet to be announced.
  17. Lists
    Here Are the 2015 Michelin Stars for Chicago; Grace Joins Alinea With ThreeThere are now two top-tiered places in the Windy City.
  18. Clear The Air
    Let’s Talk About This Cake Batter That Comes in a Spray CanThe country’s fine-dining kitchens already use sprayable cake batter.
  19. Expansions
    Alinea Team Will Add New Chicago Restaurant to Their PortfolioAchatz plots another in the “hottest restaurant neighborhood in the country.”
  20. Video Feed
    Here’s the Trailer for Next’s Modern Chinese MenuThe menu will be served through August.
  21. Foodievents
    Grant Achatz Says Alinea Will Pop Up in New York City in October“This is very much a test … why not take it on the road?”
  22. Video Feed
    Guy Who Cooked the Entire Alinea Cookbook Wrote a Beautiful-Looking Book AboutFoams, gels, and stocks made out of Skittles.
  23. All-Stars
    Thomas Keller Would Like You to Say Hello to Team USAThe culinary competitors are coming to the Big Apple.
  24. This Again?
    Turns Out Kids Are Still Capable of Ruining Meals at Nice RestaurantsGrant Achatz sets off yet another round of the kids-in-restaurants debate, even though there is really nothing left to debate.
  25. Video Feed
    Next’s ‘Chicago Steakhouse’ Menu Trailer Is All Blood,It’s soaked with gin and Pappy Van Winkle.
  26. Other Magazines
    Bourdain Named Illustrator-In-Residence at Food & WineThe magazine’s bringing on a bunch of special guest stars.
  27. Foodievents
    Meet the USA’s Bocuse d’Or 2015 CompetitorsThey’re going for the gold.
  28. Next at Next
    Next’s 2014 Menus: Steak, Modern Chinese, and ‘Trio’Ready for Grant Achatz to do “silky bisque”?
  29. Porterhouses
    Grant Achatz Cooking ‘Chicago Steakhouse’ Menu Next at NextGet ready for modernist iceberg-wedge salads.
  30. Lists
    Michelin Releases 2014 Chicago Star RatingsThe city now has more starred restaurants than ever before.
  31. Lists
    Michelin Chicago Results Released Early; Alinea Holds On to Three, Grace LandsThe full list is coming up shortly.
  32. Slideshows
    Inside the Kitchen for an Alex Stupak and Grant Achatz ThanksgivingGrub Street captured the chefs putting together a monumental holiday feast.
  33. Interviews
    Alex Stupak and Grant Achatz on Managing Talent and Creating a“Once you get a restaurant … you want to control every facet of it. But you very quickly realize that it’s impossible.”
  34. Foodievents
    Grant Achatz and Alex Stupak Extend ‘Push Project’They’ll cook a themeless dinner on Friday.
  35. Tweezer Food To Go
    Watch Chicago Restaurant Real Kitchen Dress Up As Alinea for HalloweenA strip-mall restaurant plays make-believe with its menu.
  36. Vamonos
    Grant Achatz Will Cook at Empellón Cocina Next MonthGet ready to push.
  37. Video Feed
    Here’s the Trailer for Next’s Bocuse d’Or MenuHow will Grant Achatz bring the white-knuckle culinary competition to an intimate dining-room setting?
  38. Navel Gazing
    John Mariani Says Modernist Cooking Is Over, Despite Plenty of Evidence to theEven he can’t believe this drivel.
  39. Quote of the Day
    Grant Achatz Hints Alinea Will Find a Way Into Even More CitiesIt’s like Hydrocolloids: The Musical, but with less music.
  40. Chef Shuffle
    Matt Chasseur Steps Down As Alinea’s Chef de CuisineThe Chicago chef is moving to the East Coast.
  41. Critical Mass
    Chicagoans Tired of Tribune Critic’s Recurring Next RavesThen fine-dining innovation traps critics in a rut.
  42. Ooh La La
    Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
  43. Awards
    Presenting the James Beard Foundation 2013 Chef and Restaurant AwardsNew York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
  44. Awards
    Alinea Wins Chef’s Choice, Named #15 on World’s Best Restaurants ListAlinea slips, but wins new honor, in World’s 50 Best Restaurants List.
  45. The Final Countdown
    The Bocuse d’Or 2013 Has BegunThe American team has never placed higher than sixth in the competition.
  46. Video Feed
    Watch Grant Achatz’s Sold Out Talk at the Chicago Humanities FestivalGrant Achtz’s sold out talk at the Chicago Humanities Festival.
  47. Video Feed
    Watch Alinea Take Over Eleven Madison Park, and Vice VersaThis fall’s most ambitious culinary experiment now has a retrospective companion video.
  48. Video Feed
    Vongerichten Asks Achatz a Burning QuestionVongerichten asks Achatz: WTF?
  49. Next
    The Next Next Theme Is … the Hunt; Plus: Alinea to Paris, London?Grant Achatz reveals the new next theme, may take Alinea to London and Paris.
  50. Video Feed
    Watch a Clip From Spinning Plates, a New Food Documentary FeaturingJourney into the mind of Grant Achatz.
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