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New York Magazine
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12 Places to Celebrate the Halloween Weekend in New York
Lupulo, Maiden Lane, and Gran Electrica are all hosting parties.
Baby, It’s Cold: 12 Advanced Hot Chocolates You Should Drink Today
Spiked with lavender, caramel, brownie batter, and booze.
Former Governor Chef Brad McDonald Cooking Southern Food in London
The U.K. is about to get its first taste of smoked mallard gumbo.
Gran Electrica’s Dia de Muertos Party; Nightwood’s Jason Vincent at
Plus: a cookbook signing at Saxelby Cheesemongers, and more, in today’s Leftovers.
Situational Dining: Where to Eat and Drink Outdoors in New York This Summer
Including Hawker Bar, Distilled, and Montmartre.
The Other Critics
The Other Critics: Pete Wells Likes L’Apicio’s Polenta; Sietsema
Plus: Sagner likes the guacamole at Gran Electrica, Sutton makes a list of the year’s best new spots, and more in our weekly roundup of critical opinions.
A Funny Tasting at City Winery; SantaCon Made Locals’ Naughty Lists
Plus: happy-hour deals around the city, SantaCon fallout, and more in today’s Leftovers.
Trendlet: A New Slew of Distinctly New York Tacos
Like pizza, burgers, and pork buns before it, the taco is the latest lowbrow foodstuff to undergo a gourmet upgrade.
Get Your Goat: 53 Local Restaurants Offering ‘Goatober’ Specials
Its second annual “No Goat Left Behind” effort runs through October.
Colonie Owners Bring Modernist Governor to Dumbo
Expect chicken with farro-beer porridge and roasted pork neck with grilled peaches.
Gran Electrica Opens the Garden for Cinco de Mayo, Will Stay Open
More to celebrate.
What to Eat at Gran Electrica, Opening Next Week in Dumbo
The Colonie team goes Mexican.