The pop-up king returns to Downtown's Gram & Papa's for a "Greatest Hits" revue.
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The chef is known for his foie gras croque and foie-filled beignets.
The international heavyweight organization works to stabilize world food prices.
The rebellious chef vows to use more of the same ingredient that had him protested in Redondo Beach.
The menu will be completely different, even if the space is the same.
The Jacques Maximin cocktail is served just blocks away.
Reopening his pop-up restaurant last week and appearing on Top Chef Masters tonight, the chef finds time to add to his collection.
Chef Ludo Lefebvre will spend seven weeks cooking at Gram and Papa's.