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New York Magazine
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Former Governor Chef Brad McDonald Cooking Southern Food in London
The U.K. is about to get its first taste of smoked mallard gumbo.
San Francisco Chefs Will Donate $5,000 to Totonno’s in Coney Island
Money intended for Governor in Dumbo, which will not reopen, will instead be routed to the historic pizzeria.
NY Restaurant That Held Sandy Fundraiser in Chicago Won’t Reopen
Sandy victim closing– after raising money to reopen.
Governor in Dumbo Will Not Reopen; Brad McDonald Leaves Restaurant [Updated]
McDonald has left the restaurant group to spend more time with his family.
Jean-Georges’s Sub Sandwich; Wine Dinner at La Slowteria
Plus: Jean-Georges creates a sandwich to benefit Sandy victims, more benefits, a special wine dinner at La Slowteria in Carroll Gardens, and more in today’s leftovers.
Governor May Reopen As Soon As February
They may only be serving a few covers a night to start, but yeah, they’re coming back.
Eleven Madison Park Goes Off the Grid; More Sandy Benefits
Plus: Strong Place, Hearth, and Gilt host Sandy benefit dinners, in today’s leftovers.
Check Out the Lineup for Momofuku’s Benefit to Rebuild Governor
Help Governor rebuild.
Fort Defiance and Governor Start Picking Up the Pieces
Two Brooklyn restaurants are documenting the path to recovery.
Six Things You Can Do Right Now to Help Sandy-Damaged Restaurants in New York
How to help your favorite spots recover from Hurricane Sandy.
Governor Hit Hard by Storm
Two Dumbo restaurants took on more than their share of water.
Platt: Greek Modern at Amali; Governor Feels Slightly Off-Key
My mother grew up in a genteel, mostly vanished world where the best restaurants lived long and prosperous lives.
The Other Critics
(Almost) Everyone Eats in Brooklyn;
Plus, Ryan Sutton is won over at Gwynnett St., Jay Cheshes take on two sandwich shops, and more of this week’s restaurant reviews.
The Other Critics
Still Loves Balthazar; Tejal Rao Keen on Governor
Plus: Ryan Sutton finds the world’s best $9 burger, Wells deems Rosemary’s more or less worth the wait, and more of this week’s critical reviews.
The History, and Resurrection, of New York’s Grand Clam Culture
Chefs and restaurateurs reinvent the clam bar, which helps revive the clammers.
Colonie Owners Bring Modernist Governor to Dumbo
Expect chicken with farro-beer porridge and roasted pork neck with grilled peaches.