Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Gotham West Market
openings
Mar. 6, 2017
This Is What Happens When a Famous Ramen Chef Opens a Pizza Joint
Ivan Orkin and chef Michael Bergemann are behind an ambitious spot featuring tomato pies, porchetta sandwiches, and olive-oil-pistachio muffins.
By
Chris Crowley
Celebrity Settings
Sept. 4, 2015
Roger Federer Fuels Up at Kappo Masa; Jennifer Lopez Eats at Nello
This week’s Celebrity Settings.
By
Vanessa Karalis
Grub Guides
Mar. 11, 2015
Where to Go Eat, Now That It’s Finally Nice Out
Quit binge-watching Netflix.
By
Sierra Tishgart
Grub Guides
Jan. 23, 2015
Here’s Everything Awesome to Eat on Super Bowl Sunday
Meatballs, dumplings, fried chicken, and more.
By
Audrey Bruno
Empire Building
Dec. 17, 2014
Why It Was a Very Good Year for Ample Hills’ Ice Cream
Brian Smith opened a massive new shop, released a cookbook, and began making inroads into becoming a major national player.
By
Sierra Tishgart
Grub Guides
Nov. 20, 2014
Baby, It’s Cold: 12 Advanced Hot Chocolates You Should Drink Today
Spiked with lavender, caramel, brownie batter, and booze.
By
Sierra Tishgart
Grub Guides
Nov. 13, 2014
22 Comforting New Dishes to Get You Through the Season’s First Cold Snap
Wood-fired pancakes, meaty pastas, and hot booze.
By
Sierra Tishgart
Leftovers
Aug. 12, 2014
Aldea’s Wine Dinner; New Sandwiches at Il Buco Alimentari
Today’s Leftovers.
Closings
Aug. 5, 2014
Gotham West Market’s Brooklyn Kitchen Outpost Closed
It left an artisanal-yogurt-shaped hole in the food hall.
By
Hugh Merwin
Leftovers
July 22, 2014
Kickstarter for Feminist Food Magazine; Vegetarian Tasting at ACME
Malls and Markets
July 18, 2014
UrbanSpace Will Open 12,000-Square-Foot Market Near Grand Central
It will have 25 vendors, “mostly food.”
By
Hugh Merwin
Leftovers
July 2, 2014
Canelé by Céline’s Bastille Celebration; Lucky Strike’s Burger of
Today’s Leftovers.
Opening Soon
July 1, 2014
Jeni’s Ice Cream Launching NYC Pop-up
At Gotham West Market.
By
Sierra Tishgart
Leftovers
June 27, 2014
Choza Taqueria Opens in Gotham West; French Louie Starts Brunch Service
Today’s Leftovers.
Deliverance
June 13, 2014
The Cannibal Now Delivers Craft Beer and Charcuterie
You can get French fries and nine sauces for $15.
By
Hugh Merwin
The Grub Street Diet
May 23, 2014
Ice Cream Goddess Jeni Britton Bauer Feasts on Passion Fruit Doughnuts and
“I thought, ‘This is the height of luxury.’”
By
Sierra Tishgart
Leftovers
May 19, 2014
Governors Island’s New Food Vendors; Inaugural Taste of Bushwick
Today’s Leftovers.
Closings
Apr. 4, 2014
Caroline Fidanza’s Little Chef Closes at Gotham West Market
The Scuttlebutts have been scuttled.
By
Hugh Merwin
Lists
Feb. 20, 2014
GQ
’s ‘25 Best New Restaurants’ for 2014 Includes
New York City nabs three spots on Alan Richman’s annual list.
By
Hugh Merwin
The Other Critics
Feb. 12, 2014
The Other Critics: Wells Loves Gotham West Market; Richman Enjoys Mission
Plus: Sutton praises Contra, and more, in this week’s roundup.
By
Khushbu Shah
Grub Guides
Feb. 11, 2014
22 NYC Restaurants Where It Will Be Business As Usual on Valentine’s Day
Avoid overpriced prix-fixe menus at Marco’s, Charlie Bird, Empire Diner, and more.
By
Sierra Tishgart
Leftovers
Dec. 13, 2013
Happy-Hour Specials at Gotham West Market; Expanded Menu at Wine Spot
Plus: pig roast at Almond, and more, in today’s Leftovers.
Wham Bam Thank You Naan
Nov. 20, 2013
What to Eat at Gotham West Market, Now Serving Top-Notch Ramen, Killer
Seriously.
By
Hugh Merwin
Fall Preview 2013
Aug. 25, 2013
The Season in Restaurant Openings
Where to eat this fall.
By
Mary Jane Weedman,
Robin Raisfeld,
and
Rob Patronite