Not to mention tacos, vodka, pancakes, cupcakes, cheese, guacamole, and of course wine.
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He's a certified beer sommelier, has cooked at the restaurant for years, and is now running the show.
John Manion helms his last beer dinner at Goose Island Clybourn.
He'll stay on through Thanksgiving, and be replaced from within.
Tickets are on sale now for the ten-chef extravaganza.
Three high-profile pig roasts are happening this weekend.
Three of fall's most biggest openings are built around the idea that wine is the people's beverage.