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Displaying all articles tagged:
Goose Island Clybourn
User’s Guide
Apr. 8, 2010
Chicago’s Best Flights, From Bacon to Beer to Ice Cream
Not to mention tacos, vodka, pancakes, cupcakes, cheese, guacamole, and of course wine.
By
Nick Kindelsperger
and
Helen Rosner
Chef Shuffle
Nov. 20, 2009
Andrew Hroza Will Helm Goose Island Clybourn
He’s a certified beer sommelier, has cooked at the restaurant for years, and is now running the show.
By
Helen Rosner
Foodievents
Nov. 19, 2009
Say Goodbye to John Manion at Tonight’s Goose Island Thanksgiving Dinner
John Manion helms his last beer dinner at Goose Island Clybourn.
By
Helen Rosner
Chef Shuffle
Nov. 13, 2009
John Manion Leaps from Goose Island to Branch 27
He’ll stay on through Thanksgiving, and be replaced from within.
By
Helen Rosner
Foodievents
Sept. 21, 2009
Buy Your BaconFest VIP Pro Cookoff Tickets Today!
Tickets are on sale now for the ten-chef extravaganza.
By
Helen Rosner
Foodievents
Aug. 26, 2009
Roasting Whole Pigs: So Hot Right Now
Three high-profile pig roasts are happening this weekend.
By
Helen Rosner
Wine
Aug. 23, 2009
This Fall, Wine Is The New Beer
Three of fall’s most biggest openings are built around the idea that wine is the people’s beverage.
By
Helen Rosner