The South Bay food and wine event has a special guest planned.
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The two chefs are popping up over Easter weekend at Gonpachi to serve five brunch courses.
Inevitably, diners saved their money to eat in KTown and found much better Japanese options.
The Top Chef vet plans a kaiseki that will merge Japanese tradition with the space-age cooking the chef is known for.
The La Cienega location of this Japanese chain dresses up for Halloween.
Will Joie de Vivre create demand for the isolated property?
Is salt to blame or the lack of Thomas Keller?
A chance to try the city's latest arrives again at a discount.
A Japanese restaurant becomes more Japanese with its next location.