Meanwhile, the First Lady pushes for smaller portions at restaurants.
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After all, someone has to counter the damage done at Spring Street Smokehouse's upcoming rib-battle.
After 40 years, the coffee company is entitled to a mid-life crisis.
Both locations of Boa have introduced dishes featuring seasonal winter veggies, perhaps to bring Brad Pitt to the table.
Shikibu's brown rice sushi and organic vegetable desserts form one of the more original concepts to hit the city in a while.
Environmentalists are pleased over new legislation, while the chicken chain's unhealthy sandwich has a new marketing scheme.
Reader Eben Davidson hates getting too much ketchup.
Yassmin Sarmadi's restaurant adds freshly grown produce to its industrial stretch of Downtown.
DNA tests show whale meat served in L.A. and Korea, while police are called to an attack at a Marina del Rey restaurant.
The 25-year-old restaurant will obtain 100% of its office and storage power from the sun.
A national grocery chain bows to pressure from Greenpeace.
Neal Fraser uses oil from his restaurant to run his family's car.