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New York Magazine
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Chez Melange Serving Seven Courses of Goat, Monday April 8
Chef Damian Ross plans dishes like a goat galbi, Thai goat tartare, and sirloin kebabs using two Boer goats.
Goat Getting Its Moment in U.S.; Shooting at Hawthorne’s The Den
Chefs are falling hard for the international staple.
Fire Causes Major Chocolate Meltdown in Western PA; American Chinese Food
Plus: Goat finally gets its national moments; and Stevia’s California’s new squeaky-green cash crop, all in our morning news roundup.
Fork Gets Your Goat With a New Dinner Series
The multi-course dinner will feature goat in many forms.
Duck You Sucker
Drago Keeps The Duck and Plans to Get Your Goat
The chef will keep his special menu through June, at which point he’s thinking about getting a little goaty.
New Jersey Needs More Goat; Chain Restaurants Sat Out On Super Bowl Ads
Plus: Super Bowl ads confirm that adorable dogs can be used to market anything; and First Lady Michelle Obama pushes the restaurant industry for smaller portions and healthier kids meals, all in our morning new roundup.